Justice Among the Jell-O Recipes: The Feminist History of Food Journalism
Suzanne Cope rescues the true history of food journalism from erasure.
"As far as I'm concerned, being any gender is a drag." — Patti Smith
Suzanne Cope rescues the true history of food journalism from erasure.
Suzanne CopeJul 9, 2018
“Our obligation as journalists is to follow the hard stories where they want to go, to construct the story with the care it demands.”
Heather John FogartyJul 8, 2018
Achieving equity in TV isn’t just about being fair — it’s about accessing new and better stories to elevate television for everyone.
Eric DeggansJul 6, 2018
Tajja Isen and Philip Sayers sit down to talk with Mari Ruti about her new book, “Penis Envy and Other Bad Feelings.”
Philip Sayers, Tajja IsenJul 5, 2018
Yelena Furman reads “Bride and Groom,” a novel by the Dagestani author Alisa Ganieva, translated from the Russian by Carol Apollonio.
Yelena FurmanJul 5, 2018
Hugh Ryan talks to Lance Richardson about his new biography, "House of Nutter: The Rebel Tailor of Savile Row."
Hugh RyanJul 1, 2018
The gripping horror of Aimee Molloy’s “The Perfect Mother” lies in showing us the demons of motherhood in broad daylight.
Lily MeyerJun 13, 2018
Anya Ventura looks at the queer life hiding inside of Grant Wood’s iconic paintings of Depression-era Americana.
Anya VenturaJun 10, 2018
"Dirty Computer" finds Monáe not only inserting herself into traditions that can’t fully contain her but resculpting them in her likeness.
Adrienne BrownMay 28, 2018
This is the third installment in a bi-monthly column that will explore some of the different cultural facets of popular feminism.
Sarah Banet-WeiserMay 25, 2018
A book on midcentury anti-feminism and the politics of sentimentality.
Lori MarsoMay 22, 2018
Harrison Hill reviews “The World Only Spins Forward,” a collection of interviews and reflections on Tony Kushner’s “Angels in America.”
Harrison HillMay 21, 2018