Suzanne Cope

Suzanne Cope is the author of the book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food and has written about food and culture for The New York Times, The Atlantic, BBC, Washington Post, among others. Also a food studies scholar, she teaches writing at NYU. She is currently working on a project about food and political revolution.


CONTRIBUTOR ARTICLES

Justice Among the Jell-O Recipes: The Feminist History of Food Journalism
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