The Gift That Chung’s Gave Me: On Curtis Chin’s “Everything I Learned, I Learned in a Chinese Restaurant”
A. C. Huyen reviews Curtis Chin’s “Everything I Learned, I Learned in a Chinese Restaurant.”
"Culture is an instrument wielded by professors to manufacture professors." — Simone Weil
A. C. Huyen reviews Curtis Chin’s “Everything I Learned, I Learned in a Chinese Restaurant.”
A. C. HuyenOct 27, 2023
Brandon R. Grafius reviews Aviva Briefel and Jason Middleton’s “Labors of Fear: The Modern Horror Film Goes to Work.”
Brandon R. GrafiusOct 25, 2023
Summer Farah interviews Hala Alyan and Zeina Hashem Beck about “We Call to the Eye & the Night: Love Poems by Writers of Arab Heritage.”
Summer FarahOct 25, 2023
C. Francis Fisher reviews Elisa Gonzalez’s “Grand Tour.”
C. Francis FisherOct 21, 2023
Emily Collins reviews Leslie Sainz’s “Have You Been Long Enough at Table.”
Emily CollinsOct 8, 2023
In a preview of LARB Quarterly no. 39 “Air,” Michelle Chihara interviews Lawrence Weschler about his ancestry, his relationship to Los Angeles, his time at NYU, and more.
Michelle ChiharaOct 6, 2023
Salem James Martinez reviews Nana Kwame Adjei-Brenyah’s “Chain-Gang All-Stars.”
Salem James MartinezSep 29, 2023
Weiling Deng considers Zai Liang’s “From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States.”
Weiling DengSep 23, 2023
Samuel C. Huneke takes Susan Neiman’s “Left Is Not Woke” to task.
Samuel Clowes HunekeSep 17, 2023
The history of an Upper West Side sex therapy cult isn’t what you think it will be, according to Dave Mandl’s review of Alexander Stille’s “The Sullivanians.”
Dave MandlSep 9, 2023
Hazem Fahmy reviews “The Kingdom of Surfaces” by Sally Wen Mao.
Hazem FahmyAug 28, 2023
Chloe Xiang reviews “Mass for Shut-Ins” by Mary-Alice Daniel.
Chloe XiangAug 4, 2023