Tuck In
Helena Aeberli devours Ruby Tandoh’s “All Consuming: Why We Eat the Way We Eat Now.”
"Culture is an instrument wielded by professors to manufacture professors." — Simone Weil
Helena Aeberli devours Ruby Tandoh’s “All Consuming: Why We Eat the Way We Eat Now.”
Helena AeberliSep 14, 2025
Jordan Osserman reads two recent queer theory books exploring the form and chemistry of sex.
Jordan OssermanSep 7, 2025
Kristen Felicetti considers Colette Shade’s “Y2K: How the 2000s Became Everything.”
Kristen FelicettiSep 6, 2025
Julie Sedivy reviews Michael Erard’s “Bye Bye I Love You: The Story of Our First and Last Words.”
Julie SedivySep 6, 2025
Matthew K. Ritchie interviews Lawrence Burney about his new book, “No Sense in Wishing.”
Matthew K. RitchieSep 3, 2025
Mitchell Abidor reviews the reprint edition of Roger Shattuck’s “The Forbidden Experiment: The Story of the Wild Boy of Aveyron.”
Mitchell AbidorAug 19, 2025
Shaan Sachdev explores Pankaj Mishra’s “The World After Gaza: A History,” moral authority, and a generation of young dissenters.
Shaan SachdevAug 9, 2025
Ben Arthur revisits a transformative moment in American culture through the lens of J. Hoberman’s “Everything Is Now: The 1960s New York Avant-Garde—Primal Happenings, Underground Movies, Radical Pop.”
Ben ArthurAug 7, 2025
Soraya Sebghati outlines a canon of 21st-century Iranian film.
Soraya SebghatiJul 28, 2025
Kevin Koczwara reminisces on Jim Carrey’s film oeuvre, from “Ace Ventura” and “Man on the Moon” to “Sonic the Hedgehog 3.”
Kevin KoczwaraJul 28, 2025
Helena Aeberli looks for rizz in Adam Aleksic’s “Algospeak: How Social Media Is Transforming the Future of Language.”
Helena AeberliJul 20, 2025
Reece Sisto reviews Jeff Weiss’s “Waiting for Britney Spears.”
Reece SistoJun 29, 2025