Benjamin Aldes Wurgaft

Benjamin Aldes Wurgaft is a writer and historian, whose books include Ways of Eating: Exploring Food Through History and Culture (University of California Press, 2023), co-written with Merry White; Meat Planet: Artificial Flesh and the Future of Food (UC Press, 2019); and Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016).

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