Benjamin Aldes Wurgaft
Benjamin Aldes Wurgaft is a writer and historian, currently completing a book about laboratory-grown meat and the history of the future of food. His books include Thinking in Public: Strauss, Levinas, Arendt and Jews at Williams: Inclusion, Exclusion and Class at a New England Liberal Arts College.
The Involuted Palate, or the Savage Crinkle of Future Snacks
In a delightful essay, Benjamin Aldes Wurgaft suggests “involution” characterizes the food-tech nexus every bit as much as innovation....
FOOD & DRINK
A Culture of Promises: On Liz Marshall’s “Meat the Future”
SCIENCE & TECHNOLOGY
Thinking, Public and Private: Intellectuals in the Time of the Public
PHILOSOPHY & RELIGION