First Food, Then Morality
Germany after WWII: first food, the saying went, then morality.
"Hegel was right when he said that we learn from history that man can never learn anything from history." — George Bernard Shaw
Germany after WWII: first food, the saying went, then morality.
Gavin JacobsonSep 28, 2016
A history of the Winchester family and fortune.
Colin DickeySep 28, 2016
Ian Bogost looks at the history of Tetris in Dan Ackerman's "The Tetris Effect."
Ian BogostSep 25, 2016
Stephen E. Hanson on Aviezer Tucker's "The Legacies of Totalitarianism."
Stephen E. HansonSep 24, 2016
Margaret Morrison reviews “What the Eye Hears: A History of Tap Dancing” by Brian Seibert.
Margaret MorrisonSep 18, 2016
Robert Zaretsky on Alice Kaplan's "Looking For 'The Stranger'."
Robert ZaretskySep 15, 2016
Tiffancy Hearsey witnesses the "arrested decay" of Rockhaven Sanitarium in Glendale and reconsiders our approach to women’s mental health.
Tiffany HearseySep 15, 2016
David Hering offers an excerpt from his new book "David Foster Wallace: Fiction and Form."
David HeringSep 14, 2016
Colin Marshall takes the measure of “Ametora: How Japan Saved American Style” by W. David Marx.
Colin MarshallSep 12, 2016
Donal Harris reviews Wendy Griswold’s “American Guides: The Federal Writers’ Project and the Casting of American Culture.”
Donal HarrisSep 4, 2016
Tom Kohut appreciates “The Chaplin Machine” by Owen Hatherley, which offers a reevaluation of the Soviet avant-garde.
Tom KohutSep 3, 2016
What can a biographer do when their subject is elusive? John T. Scott finds out in his review of Catherine Fletcher's "The Black Prince of Florence."
John T. ScottAug 31, 2016