Celebrate with a Feast: A Conversation with Irina Georgescu
A new cookbook of Romanian recipes from a celebrated food writer.
John McIntyre has written for The American Scholar, The Economist, Brick: A Literary Journal, and the Los Angeles Review of Books, among other publications. He was born and raised in Tennessee, and now lives in New Jersey, home of America’s best Portuguese food. Follow him on Twitter @jtmcntyr.
A new cookbook of Romanian recipes from a celebrated food writer.
John McIntyre talks to Los Angeles–based artist Grey James about his new show at Bert Green Fine Arts in Chicago.
John McIntyre interviews John Andrew Fredrick.
Food could be more than nourishment; it could express ideas about form and function. It could be art.