Food & Drink

"We all enter the food chain, and not always right at the top." — Hunter S. Thompson

• 

  Foraging for Love

  “But romantic love is not where Chin’s memoir starts. Like a skilled forager, we start slowly.”

  Larissa ZimberoffSep 10, 2014

  • Food & Drink

• 

  Killing It

  Local parsnips are nice, but artisanal killing is the food movement’s perfection.

  Jedediah PurdySep 7, 2014

  • Food & Drink

• Rage, Race, and Recipes

  In Fresh Off the Boat, Chef Eddie Huang’s thoughts on race and masculinity are provocative but they often result in the memoir’s most muddled arguments.

  Oliver WangApr 27, 2014

  • Food & Drink

• Whiskey, Served Neat: A Taxonomy of American Whiskeys

  John T. ScottJan 5, 2014

  • Food & Drink

• Extreme Foodie-ism: Dana Goodyear's "Anything That Moves"

  Dana Goodyear whets Douglas Bauer’s appetite for reading about eating, but not for eating itself.

  Douglas BauerJan 2, 2014

  • Food & Drink

• 

  Finer Dining Through Chemistry

  Food could be more than nourishment; it could express ideas about form and function. It could be art.

  John McIntyreFeb 29, 2012

  • Food & Drink

• 

  Around the Table

  These unanticipated truffles hiding deep in the gratin dauphinois of Gopnik's larger story remind us that food permeates every facet of our lives.

  Thane TierneyNov 3, 2011

  • Cultural Studies

  • Food & Drink