Theodore Gioia

Theodore Gioia is a critic living in San Francisco. His work has appeared in The Believer, Los Angeles Review of Books, and Virginia Quarterly Review. He is currently writing a book on California’s changing food culture.


CONTRIBUTOR ARTICLES

Bach at the Burger King

When the music of Vivaldi and Mozart are used to repel the homeless from sidewalks and Burger Kings, does it still glorify the dignity of humanity?...


Changing the Game: How “Game of Thrones” Rewrites the Rules of Modern TV
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