The Midlife Crisis of the American Restaurant Review
Theodore Gioia samples the American restaurant review at present and offers a recipe for the future.
Theodore Gioia is a critic living in San Francisco. His work has appeared in The Believer, Los Angeles Review of Books, and Virginia Quarterly Review. He is currently writing a book on California’s changing food culture.
Theodore Gioia samples the American restaurant review at present and offers a recipe for the future.
Theodore Gioia speaks to Aubrey Bergauer, the former executive director of the California Symphony, about programming a more diverse repertoire.
When the music of Vivaldi and Mozart are used to repel the homeless from sidewalks and Burger Kings, does it still glorify the dignity of humanity?
Theodore Gioia provides a culinary and cultural tour of the coffee shops on San Francisco’s Valencia Street.
Adding insult to injury has become the Game of Thrones formula for a fanatical virtual following.