Suzanne Cope is the author of the book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food and has written about food and culture for The New York Times, The Atlantic, BBC, Washington Post, among others. Also a food studies scholar, she teaches writing at NYU. She is currently working on a project about food and political revolution.
CONTRIBUTOR ARTICLES
Justice Among the Jell-O Recipes: The Feminist History of Food Journalism
Suzanne Cope rescues the true history of food journalism from erasure....
