/https%3A%2F%2Fblog.lareviewofbooks.org%2Fwp-content%2Fuploads%2F2018%2F04%2Fle-roux-adler.jpg)
“It’s Not of Now, but it’s Good Now”: Tamar Adler on Reviving Food from a Bygone Era
My friend Alex invented a dinner party game called “Missing Ingredient.” It hinges on a copy of Southern Living’s Our …
Apr 24
•
Ayden LeRoux
Ayden LeRoux is an artist, educator, and the author of Odyssey Works: Transformative Experiences for an Audience of One (Princeton Architectural Press, 2016) and Isolation and Amazement (Samsara Press, 2013). Her work has been published by Electric Lit, Public Books, Cosmonauts Avenue, and edibleManhattan. She is a contributor to Glasstire, and an MFA candidate at UCSD.