Ayden LeRoux is an artist, educator, and the author of Odyssey Works: Transformative Experiences for an Audience of One (Princeton Architectural Press, 2016) and Isolation and Amazement (Samsara Press, 2013). Her work has been published by Electric Lit, Public Books, Cosmonauts Avenue, and edibleManhattan. She is a contributor to Glasstire, and an MFA candidate at UCSD.
BLARB BLOG POSTS
“It’s Not of Now, but it’s Good Now”: Tamar Adler on Reviving Food from a Bygone Era