John McIntyre has written for The American Scholar, The Economist, Brick: A Literary Journal, and the Los Angeles Review of Books, among other publications. He was born and raised in Tennessee, and now lives in New Jersey, home of America’s best Portuguese food. Follow him on Twitter @jtmcntyr.
CONTRIBUTOR ARTICLES
The Last 10 Percent: A Conversation with Grey James
John McIntyre talks to Los Angeles–based artist Grey James about his new show at Bert Green Fine Arts in Chicago....
One Level Up: A Conversation with John Andrew Fredrick
John McIntyre interviews John Andrew Fredrick....
Out of the Gutter
He walked slowly along Wharf, came onto Vernon Street, then walked west on Vernon toward home. The slimy water in the ...
Finer Dining Through Chemistry
Food could be more than nourishment; it could express ideas about form and function. It could be art....
