Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the UK’s Independent, and designated one of the top eight women saving the planet by Marie Claire, Simran is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through bread, wine, chocolate, coffee, and beer. She is an associate at the University of Melbourne’s Sustainable Society Institute in Australia, a contributor for Orion Magazine and a recent visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad.
Keeping the Wolf At Bay: The Hunger for a Better Food System
Kate Christensen attempts to follow in the tradition of M. F. K. Fisher’s classic “How to Cook a Wolf” for her “culinary memoir.”...