Dana Goodyear

Dana Goodyear is a staff writer at The New Yorker and the author of two collections of poems, Honey and Junk and The Oracle of Hollywood Boulevard. Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, a work of nonfiction, came out in 2013. Her work has been nominated for a National Magazine Award, and she has twice won the James Beard Foundation Award for journalism. She lives in Venice, California.