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Christine Chiao

Christine Chiao is a freelance writer. She has covered food for publications like L.A. Weekly and has worked in media on both sides of the Pacific.

Eye of the Tube: Behind the Scenes at Beijing’s TV Network

WITH TWO 230-METER TOWERS connected by a cantilevered 90-degree row of offices, the Chinese Central Television main building looms impressively on a campus the size of 37 football fields to the east of the Forbidden City. At once postmodern and austere, ...

CHRISTINE CHIAO

The Los Angeles Review of Books is a nonprofit organization dedicated to promoting and disseminating rigorous, incisive, and engaging writing on every aspect of literature, culture, and the arts.

 

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