B. R. Cohen is a professor at Lafayette College in Easton, Pennsylvania, and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (2019). His writing has appeared in The Believer, Public Books, Grist, McSweeney’s, Slate, and other venues, and he has a book forthcoming on the history of narratives about feeding the world.
Benjamin R. Cohen
Articles
Consider the Waffle
Are Waffle Houses or garden cities the future of food?
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