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COLIN MARSHALL talks to journalist and poet Dana Goodyear who, as a staff writer for the New Yorker, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and "Two-Buck Chuck", the budget wine at Trader Joe's. Her latest book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.
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LARB Contributor
Colin Marshall is a Seoul-based essayist on cities, language, and culture. His latest book, published in Korean, is 한국 요약 금지 (No Summarizing Korea, 2024).
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PODCAST #60: David Grand
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