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COLIN MARSHALL talks to journalist and poet Dana Goodyear who, as a staff writer for the New Yorker, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and "Two-Buck Chuck", the budget wine at Trader Joe's. Her latest book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.
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LARB Contributor
Colin Marshall is a Seoul-based essayist on cities, language, and culture. His latest book, published in Korean, is 한국 요약 금지 (No Summarizing Korea, 2024).
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Did you know LARB is a reader-supported nonprofit?
LARB publishes daily without a paywall as part of our mission to make rigorous, incisive, and engaging writing on every aspect of literature, culture, and the arts freely accessible to the public. Help us continue this work with your tax-deductible donation today!