Every Second Counts: On FX’s “The Bear”
Alexandra J. Gold considers the centrality of time in the second season of FX’s “The Bear.”...
Alexandra J. Gold considers the centrality of time in the second season of FX’s “The Bear.”...
Alexandra J. GoldSep 18
Siobhan Phillips reviews Rebecca May Johnson’s “Small Fires: An Epic in the Kitchen.”...
Siobhan PhillipsJun 20
Annenberg School of Journalism graduate students and staff share their reflections on what makes Los Angeles home....
Janice Rhoshalle Littlejohn, Cat Moore, Haley Griffin, Madeleine Schulz, Lajja MistrySep 9, 2022
Jacquelyn Ardam profiles Patricia Escárcega, the first restaurant critic of color at the Los Angeles Times....
Jacquelyn ArdamAug 16, 2022
Becky Giles Green interviews Heather Wibbels about her book “Bourbon Is My Comfort Food.”...
Becky Giles GreenJul 15, 2022
Sen has brought to light a stellar cast of culinary experts that readers may not know about but should....
Sharmila MukherjeeFeb 14, 2022
A joint memoir about the development of a restaurant in the Deep South....
Amy BowersOct 29, 2021
In a delightful essay, Benjamin Aldes Wurgaft suggests “involution” characterizes the food-tech nexus every bit as much as innovation....
Benjamin Aldes WurgaftAug 11, 2021
A major Yugoslav scholar examines the way the bread we eat becomes a vehicle for human relations....
Emina MelonicMar 26, 2021
An engaging new biography of the pioneer of American cuisine....
Benjamin Aldes WurgaftOct 22, 2020
If you could have lunch with a famous person or a departed loved one, whom would you choose?...
David BreithauptOct 15, 2020
Mark Goble tries "The Dairy Restaurant," the new graphic history from Ben Katchor....
Mark GobleAug 31, 2020
A new cookbook of Romanian recipes from a celebrated food writer....
John McIntyreMay 23, 2020
A new book explores the wide range and deep history of African-American cuisine....
Oliver WangMar 3, 2020
Theodore Gioia samples the American restaurant review at present and offers a recipe for the future....
Theodore GioiaDec 31, 2019
A best-selling cookbook author discusses the problems with fad diets and the importance of eating well....
Callie HitchcockOct 22, 2019
John T. Scott samples “Single Malt: A Guide to the Whiskies of Scotland” by Clay Risen....
John T. ScottSep 6, 2019
Aaron Shulman interviews a crime reporter who wrote a book about truffles....
Aaron ShulmanJul 14, 2019
India Mandelkern on the stories L.A. cookbooks tell in Aleksandra Crapanzano’s "EAT. COOK. L.A." and Elisa Callow’s "The Urban Forager."...
India MandelkernJun 25, 2019
India Mandelkern samples “May We Suggest: Restaurant Menus and the Art of Persuasion” by Alison Pearlman....
India MandelkernFeb 17, 2019
How the drinking of pulque resists the rhythms of industrial capitalism....
Olivia DurifFeb 2, 2019
Benjamin Aldes Wurgaft remembers Jonathan Gold, who helped him fall in love with Los Angeles....
Benjamin Aldes WurgaftNov 24, 2018
Olivia Durif on Anthony Bourdain, eating with strangers, and the risks of intimacy....
Olivia DurifNov 12, 2018
Caroline Eden relishes the food writing of Lesley Blanch, author of the recently republished “Journey into the Mind’s Eye.”...
Caroline EdenAug 4, 2018