Simran Sethi is a journalist and educator focused on food, sustainability, and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the UK’s Independent, and designated one of the top eight women saving the planet by Marie Claire, Simran is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through bread, wine, chocolate, coffee, and beer. She is an associate at the University of Melbourne’s Sustainable Society Institute in Australia, a contributor for Orion Magazine, and a recent visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad.
To Save Something, We Have to Eat It
Simran Sethi blames our narrow diet on the increasing loss of our agricultural biodiversity....