Julia Turshen

Julia Turshen is the author SMALL VICTORIES, named one of the Best Cookbooks of Fall 2016 by The New York Times and has written for Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. Photo by Gentl & Myers.


ARTICLES FEATURING

A Recipe for Coping in Trump’s America


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