Julia Turshen is the author SMALL VICTORIES, named one of the Best Cookbooks of Fall 2016 by The New York Times and has written for Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. Photo by Gentl & Myers.
A Recipe for Coping in Trump’s America
Two books on the Trump era offer a mixed blessing. Yes, he’s out of control. But the kitchen may be your best place of refuge....