“Exquisite in both story and sentence, the Anne books built me as a reader, which is to say: they built me.”Sarah Mesle on "Anne of Green Gables"
Los Angeles Review of Books
Food & Drink
Noteworthy
Steven Shapin on Eating the Enlightenment by E. C. Spary
"Enlightenment: It's What's For Dinner"
March 10th, 2013
Samantha Peale on Thanksgiving: How to Cook It Well by Sam Sifton
"Thanksgiving West"
November 22nd, 2012
Jay McInerney, the New York Fantasy, and Wine by Tom Dibblee
"A reckoning with the author of 'Bright Lights, Big City'"
October 3rd, 2012
Finer Dining Through Chemistry by John McIntyre
"Food could be more than nourishment; it could express ideas about form and function. It could be art."
February 29th, 2012Related Genres
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