Gastronomic scribbler. Frequent food show host. Member of France's Ordre National du Mérite Agricole.
"I started off my career as a journalist, but then I found myself in a public relations job, sitting in front of a computer going raving mad. I think I finally went into cooking because I was so desperate for reality. All the time I was in that cubicle I'd be listing the things I wanted to do before I died, and one was to become a really good cook. So I quit my job and went to cooking school. It's been five years since I first made that list."