“Hurt Into Poetry: On Poetry and Greece”By Stephanos Papadopoulos
Los Angeles Review of Books
Ferran Adria
05.14.1962 - PresentFerran Adria is one of the greatest chefs in the world. His restaurant elBulli was the mecca of molecular gastronomy. Delicious Deconstructivist.
"No one understands what we are doing and that's a good thing. No one could understand El Bulli, either."
- Ferran Adria
Related Authors
Genres
Nonfiction
"There is nothing more poetic and terrible than the skyscrapers' battle with the heavens that cover them.... More
Biography & Autobiography
"I don't think anyone should write their autobiography until after they're dead." — Samuel Goldwyn... More
SF
"The function of science fiction is not always to predict the future but sometimes to prevent it." — F... More
Percival Everett
"Read. Always read. No one can take that away from you."... More
Literary Fiction
"Mere flim-flam stories, and nothing but shams and lies." — Miguel de Cervantes... More
Television
"Life doesn't imitate art, it imitates bad television." —Woody Allen... More